A table for every traveler
After a day of hiking, biking or sailing, whether for a simple stopover or a more gourmet evening, our table d’hôtes invites you to savor authentic family cuisine.
Gourmet menu
For a more refined gourmet experience:
- Silky pumpkin velouté with slivers of autumn chestnuts
- Tender poultry breast with caper and lemon jus
- Delicate melt-in-the-mouth pear tart, flavoured with sweet almond
- Wine, beer, light beverages on the side.
Example of a menu that can be adapted.
Contact us for more details.
Price: 29 euros.
Step menu
A gentle way to end the day without leaving the calm of your gîte:
- Comforting soup with the flavours of the day
- Warm rustic bread, a table companion
- A selection of cheeses with character
- Fresh fruit salad, a sweet seasonal note
- Wine, beer, light beverages
Example of a menu that can be adapted.
Contact us for more details.
Price: 20 euros.
The artisans of your stay
We’d like to introduce you to some of our partners.
Good honey from Douchy
Erik Plaat is a local producer of quality honey. He works with nearly 250 hives. He offers a range of spring, acacia, chestnut, lime and alfalfa honeys, as well as by-products such as raw propolis, pollen, walnut honey cream and gingerbread.
Miel et apiculture Erik Plaat – La Garenne de Launay – 45220 Douchy-Montcorbon – France
Gâtinais market gardeners
De la Fourche à la Fourchette is an organic urban market-gardening farm in the Montargo area, in the heart of the Gâtinais region. Its country market offers a multitude of organic and/or local products!
De La Fourche à la Fourchette rue Jean Lamy 45120 Chalette-sur-Loing
Les volailles des Millets
Settled in the nearby commune of Coudroy since September 2016, Jérôme Delouche has chosen to develop direct sales of free-range chickens and guinea fowl, inviting the consumption of quality local produce.
Jérôme Delouche Les volailles des Millets 22, impasse des Millets 45260 Coudroy